Barbecued BBQ Liver Boti

By | May 18, 2019

Barbecued BBQ Liver Boti


A.     Liver (kaleji), cut into cubes 250 g
B. Ginger (adrak) paste 1 tbsp
C. Garlic (tasari) paste 1 tsp
D. Onion paste 1 tsp
E. Yoghurt (dahi) 2 tbsp
F. Red chilli powder 1/2 tsp
G. Garam masala 1/2 tsp
H. Cumin (jeera) powder 1/2 tsp
I. Green coriander (chopped) 2 tsp
J. Turmeric (haldi) powder 1/2 tsp
K. Carom (ajwain) seeds 1/2 tsp
L. Dry fenugreek (powder) 1 tsp
M. Salt to taste
N. Vegetable oil 1 tbsp
O. Vegetable oil for basting


A.   Rub ginger, garlic, and onion glues on the liver 3D squares and put aside for 60 minutes
B.   Mix the rest of the fixings (aside from oil/margarine for seasoning) with the yogurt        and coat the liver solid shapes.
C.   Leave to marinate for no less than 2 hours.
D.   Preheat stove to 150°C (300°F).
E.   Thread the 3D shapes tenderly onto the sticks.
F.    Roast/flame broil/prepare till half done (10 minutes).
G.   Drain the overabundance marinade, treat once and broil again for 4 – 5 minutes till        cooked through.

H.   Serve on the double, joined by plate of mixed greens.

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